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Oh, Jennifer James, you make my heart sing with your delectable culinary temptations. I took a friend to your restaurant for her birthday over the weekend, and our taste buds sang in loving appreciation for the magic you work with food. Our first course included an organic arugula salad with walnuts and some of the most exquisite Wisconsin bleu cheese I have ever tasted - and, let me tell you, I have tasted an awful lot of cheese. With the salad, we enjoyed a delicious and warming bowl of spi... (show more)
A favorite
I want to be real up-front about Zio's Italian Kitchen. It doesn't suck, but it disappointed. I think it could have been so much more than it was. A lot of attention was applied to the physical layout of the restaurant. They have an open visible kitchen. It is open and the layout is comfortable. It gets a little noisy but that is a direct outcome to an open kitchen setup. Then there is the food. It was common. Common and not imaginative. Now I know that when restaurants expand and g... (show more)
Have dined
I do not buy shrimp from the trunk of a car, or Rolex watches from watch salesmen standing on street corners. Although I once bought a couple of cases of meat from a one-eyed, door-to-door meat salesman, I generally like a higher standard of permanence and a less murky provenance concerning the products I buy. But no rule is or should be inviolable. Today I had a brilliant dining experience out of a trailer food vender. The site itself was a drab, flat black trailer with a window and a co... (show more)
Have dined